Chef Antonia Schumann reports about her work in the cafeteria of the Daimler plant in Untertürkheim. Here, she cooks for more than 2000 collegues every day.
08:25 min - Chef Antonia Schumann reports about her work in the cafeteria of the Daimler plant in Untertürkheim. Here, she cooks for more than 2000 collegues every day. Original ansehen
Ein Artikel von: Daimler Magazine (Autor: Antonia Schumann)